Chitosan Beads Incorporated with Essential Oil of <i>Thymus capitatus</i>: Stability Studies on Red <i>Tilapia</i> Fillets
Red <i>Tilapia</i> is one of the most consumed but perishable fish in the world. As a result, it requires preservation methods for safe consumption without affecting its organoleptic characteristics. Chitosan encapsulating essential oils have shown to be an excellent food conservation me...
Main Authors: | Mayra Alejandra Valencia Junca, Cesar Valencia, Edwin Flórez López, Johannes Delgado-Ospina, Paula A. Zapata, Moisés Solano, Carlos David Grande Tovar |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-09-01
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Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/9/9/458 |
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