APA (7th ed.) Citation

Lashkari, F., Milani, J. M., Moetamedzadegan, A., & Maleki, G. (2012). Properties of gluten free bread prepared from Iranian rice cultivars. Research Institute of Food Science and Technology.

Chicago Style (17th ed.) Citation

Lashkari, F., J. Mohammadzade Milani, A. Moetamedzadegan, and G. Maleki. Properties of Gluten Free Bread Prepared from Iranian Rice Cultivars. Research Institute of Food Science and Technology, 2012.

MLA (8th ed.) Citation

Lashkari, F., et al. Properties of Gluten Free Bread Prepared from Iranian Rice Cultivars. Research Institute of Food Science and Technology, 2012.