APA (7th ed.) Citation

M.Y, S., A.V, K., O.V, S., A.V, P., S.A, S., M.V, O., . . . V.N, P. (2018). STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING. Kemerovo State University.

Chicago Style (17th ed.) Citation

M.Y, Syromyatnikov, Kokina A.V, Savinkova O.V, Panevina A.V, Solodskikh S.A, Orlova M.V, Grabovich M.Y, Starkov A.A, and Popov V.N. STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING. Kemerovo State University, 2018.

MLA (8th ed.) Citation

M.Y, Syromyatnikov, et al. STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING. Kemerovo State University, 2018.