STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING

STUDY OF THE MICROBIOLOGICAL COMPOSITION OF DAIRY PRODUCTS AND MAYONNAISE USING DNA BARCODING AND METABARCODING

Prokaryotic and eukaryotic microorganisms cause spoilage of produced dairy and fat-and-oil products. In addition, these products can be contaminated with pathogenic microorganisms. The standard practice of detecting bacterial pathogens is based on the cultivation of microorganisms due to which the a...

Full description

Bibliographic Details
Main Authors: Syromyatnikov M.Y., Kokina A.V., Savinkova O.V., Panevina A.V., Solodskikh S.A., Orlova M.V., Grabovich M.Y., Starkov A.A., Popov V.N.
Format: Article
Language:English
Published: Kemerovo State University 2018-06-01
Series:Foods and Raw Materials
Subjects:
Bacteria
eukaryotic microorganisms
food products
seeding
spoilage
DNA barcoding
DNA metabarcoding
Online Access:http://jfrm.ru/files/archive/11/17.pdf

Similar Items

Similar Items