Comparing Standard Fluid Therapy along with Yoghurt Drink (Dough) or Yoghurt in Treatment of Acute Diarrhea in 1- to 5-Year-Old Children

Background: Acute diarrhea is one of the most important health issues in developing countries. Yogurt drink (Dough) is used in home remedies and some medical advice as a useful ingredient in treating dehydration and diarrhea; but no controlled studies have been conducted in this regard. The aim of t...

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Main Authors: Mohammad Sobhani-Shahmirzadi, Samira Eshghinia, Fatemeh Irandoost
Format: Article
Language:fas
Published: Vesnu Publications 2020-04-01
Series:مجله دانشکده پزشکی اصفهان
Subjects:
Online Access:http://jims.mui.ac.ir/index.php/jims/article/view/12389
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spelling doaj-61e5bae362604ba6ab829572afdbbb6c2020-11-25T03:08:29ZfasVesnu Publications مجله دانشکده پزشکی اصفهان1027-75951735-854X2020-04-0138563556110.22122/jims.v38i563.123893562Comparing Standard Fluid Therapy along with Yoghurt Drink (Dough) or Yoghurt in Treatment of Acute Diarrhea in 1- to 5-Year-Old ChildrenMohammad Sobhani-Shahmirzadi0Samira Eshghinia1Fatemeh Irandoost2Associate Professor, Pediatric Gastroenterologist, Neonatal and Children’s Health Research Center, Golestan University of Medical Sciences, Gorgan, IranNutritionist, Metabolic Disorders Research Center, Golestan University of Medical Science, Gorgan, IranPediatrician, Neonatal and Children’s Health Research Center, Golestan University of Medical Sciences, Gorgan, IranBackground: Acute diarrhea is one of the most important health issues in developing countries. Yogurt drink (Dough) is used in home remedies and some medical advice as a useful ingredient in treating dehydration and diarrhea; but no controlled studies have been conducted in this regard. The aim of this study was to compare the effect of fluid therapy along with dough or yogurt in the treatment of acute diarrhea in children. Methods: In this randomized clinical trial study, 210 children aged 1-5 years with acute diarrhea, who were admitted to Taleghani hospital in Gorgan, Iran, were entered. The first group received low-fat yogurt, and the second group received dough, which the volume was three times the volume of yogurt in the first group. The third group was control group. Standard fluid therapy groups had done for all patients. Decrease in diarrhea frequency and hospitalization in these three groups were compared. Findings: The highest reduction in diarrhea was in yogurt group with an average of 6.144, and the lowest in dough group with a mean of 5.344 (P = 0.108). After controlling the effect of the severity of the disease, the dough-receiving group had the longest hospitalization time, and this difference was significant. Conclusion: The results of this study showed that the use of dough and yogurt, along with fluid therapy, did not reduce the frequency of acute diarrhea and duration of admission in children under five years of age. Further research with higher sample sizes and the implicating probiotic drinks along with dough seems necessary. Due to the small number of studies in this issue and the result of the present study, at present dough cannot be recommended as an effective agent in the treatment of diarrhea.http://jims.mui.ac.ir/index.php/jims/article/view/12389yogurtfluid therapydiarrheachildren
collection DOAJ
language fas
format Article
sources DOAJ
author Mohammad Sobhani-Shahmirzadi
Samira Eshghinia
Fatemeh Irandoost
spellingShingle Mohammad Sobhani-Shahmirzadi
Samira Eshghinia
Fatemeh Irandoost
Comparing Standard Fluid Therapy along with Yoghurt Drink (Dough) or Yoghurt in Treatment of Acute Diarrhea in 1- to 5-Year-Old Children
مجله دانشکده پزشکی اصفهان
yogurt
fluid therapy
diarrhea
children
author_facet Mohammad Sobhani-Shahmirzadi
Samira Eshghinia
Fatemeh Irandoost
author_sort Mohammad Sobhani-Shahmirzadi
title Comparing Standard Fluid Therapy along with Yoghurt Drink (Dough) or Yoghurt in Treatment of Acute Diarrhea in 1- to 5-Year-Old Children
title_short Comparing Standard Fluid Therapy along with Yoghurt Drink (Dough) or Yoghurt in Treatment of Acute Diarrhea in 1- to 5-Year-Old Children
title_full Comparing Standard Fluid Therapy along with Yoghurt Drink (Dough) or Yoghurt in Treatment of Acute Diarrhea in 1- to 5-Year-Old Children
title_fullStr Comparing Standard Fluid Therapy along with Yoghurt Drink (Dough) or Yoghurt in Treatment of Acute Diarrhea in 1- to 5-Year-Old Children
title_full_unstemmed Comparing Standard Fluid Therapy along with Yoghurt Drink (Dough) or Yoghurt in Treatment of Acute Diarrhea in 1- to 5-Year-Old Children
title_sort comparing standard fluid therapy along with yoghurt drink (dough) or yoghurt in treatment of acute diarrhea in 1- to 5-year-old children
publisher Vesnu Publications
series مجله دانشکده پزشکی اصفهان
issn 1027-7595
1735-854X
publishDate 2020-04-01
description Background: Acute diarrhea is one of the most important health issues in developing countries. Yogurt drink (Dough) is used in home remedies and some medical advice as a useful ingredient in treating dehydration and diarrhea; but no controlled studies have been conducted in this regard. The aim of this study was to compare the effect of fluid therapy along with dough or yogurt in the treatment of acute diarrhea in children. Methods: In this randomized clinical trial study, 210 children aged 1-5 years with acute diarrhea, who were admitted to Taleghani hospital in Gorgan, Iran, were entered. The first group received low-fat yogurt, and the second group received dough, which the volume was three times the volume of yogurt in the first group. The third group was control group. Standard fluid therapy groups had done for all patients. Decrease in diarrhea frequency and hospitalization in these three groups were compared. Findings: The highest reduction in diarrhea was in yogurt group with an average of 6.144, and the lowest in dough group with a mean of 5.344 (P = 0.108). After controlling the effect of the severity of the disease, the dough-receiving group had the longest hospitalization time, and this difference was significant. Conclusion: The results of this study showed that the use of dough and yogurt, along with fluid therapy, did not reduce the frequency of acute diarrhea and duration of admission in children under five years of age. Further research with higher sample sizes and the implicating probiotic drinks along with dough seems necessary. Due to the small number of studies in this issue and the result of the present study, at present dough cannot be recommended as an effective agent in the treatment of diarrhea.
topic yogurt
fluid therapy
diarrhea
children
url http://jims.mui.ac.ir/index.php/jims/article/view/12389
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