Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation
Breast milk (BM) is beneficial due to its content in a wide range of different antioxidants, particularly relevant for preterm infants, who are at higher risk of oxidative stress. We hypothesize that BM antioxidants are adapted to gestational age and are negatively influenced by maternal age. Fifty...
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doaj-62047b9d58344ca68f5b33b560b51ec12020-11-25T03:39:30ZengMDPI AGNutrients2072-66432020-08-01122569256910.3390/nu12092569Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of LactationAndrea Gila-Díaz0Gloria Herranz Carrillo1Silvia Cañas2Miguel Saenz de Pipaón3José Antonio Martínez-Orgado4Pilar Rodríguez-Rodríguez5Ángel Luis López de Pablo6María A. Martin-Cabrejas7David Ramiro-Cortijo8Silvia M. Arribas9Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arzobispo Morcillo 2, 28029 Madrid, SpainDivision of Neonatology, Hospital Clínico San Carlos, Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC), C/Profesor Martín Lagos s/n, 28040 Madrid, SpainDepartment of Agricultural and Food Chemistry-CIAL, Faculty of Sciences, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, SpainDepartment of Neonatology, Hospital La Paz, Paseo de la Castellana 216, 28046 Madrid, SpainDivision of Neonatology, Hospital Clínico San Carlos, Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC), C/Profesor Martín Lagos s/n, 28040 Madrid, SpainDepartment of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arzobispo Morcillo 2, 28029 Madrid, SpainDepartment of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arzobispo Morcillo 2, 28029 Madrid, SpainDepartment of Agricultural and Food Chemistry-CIAL, Faculty of Sciences, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, 28049 Madrid, SpainDepartment of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arzobispo Morcillo 2, 28029 Madrid, SpainDepartment of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, C/Arzobispo Morcillo 2, 28029 Madrid, SpainBreast milk (BM) is beneficial due to its content in a wide range of different antioxidants, particularly relevant for preterm infants, who are at higher risk of oxidative stress. We hypothesize that BM antioxidants are adapted to gestational age and are negatively influenced by maternal age. Fifty breastfeeding women from two hospitals (Madrid, Spain) provided BM samples at days 7, 14 and 28 of lactation to assess total antioxidant capacity (ABTS), thiol groups, reduced glutathione (GSH), superoxide dismutase (SOD) and catalase activities, lipid peroxidation (malondialdehyde, MDA + 4-Hydroxy-Trans-2-Nonenal, HNE), protein oxidation (carbonyl groups) (spectrophotometry) and melatonin (ELISA). Mixed random-effects linear regression models were used to study the influence of maternal and gestational ages on BM antioxidants, adjusted by days of lactation. Regression models evidenced a negative association between maternal age and BM melatonin levels (β = −7.4 ± 2.5; <i>p</i>-value = 0.005); and a negative association between gestational age and BM total antioxidant capacity (β = −0.008 ± 0.003; <i>p</i>-value = 0.006), SOD activity (β = −0.002 ± 0.001; <i>p</i>-value = 0.043) and protein oxidation (β = −0.22 ± 0.07; <i>p</i>-value = 0.001). In conclusion, BM antioxidants are adapted to gestational age providing higher levels to infants with lower degree of maturation; maternal ageing has a negative influence on melatonin, a key antioxidant hormone.https://www.mdpi.com/2072-6643/12/9/2569antioxidantbreast milkgestational agematernal agemelatonin |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Andrea Gila-Díaz Gloria Herranz Carrillo Silvia Cañas Miguel Saenz de Pipaón José Antonio Martínez-Orgado Pilar Rodríguez-Rodríguez Ángel Luis López de Pablo María A. Martin-Cabrejas David Ramiro-Cortijo Silvia M. Arribas |
spellingShingle |
Andrea Gila-Díaz Gloria Herranz Carrillo Silvia Cañas Miguel Saenz de Pipaón José Antonio Martínez-Orgado Pilar Rodríguez-Rodríguez Ángel Luis López de Pablo María A. Martin-Cabrejas David Ramiro-Cortijo Silvia M. Arribas Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation Nutrients antioxidant breast milk gestational age maternal age melatonin |
author_facet |
Andrea Gila-Díaz Gloria Herranz Carrillo Silvia Cañas Miguel Saenz de Pipaón José Antonio Martínez-Orgado Pilar Rodríguez-Rodríguez Ángel Luis López de Pablo María A. Martin-Cabrejas David Ramiro-Cortijo Silvia M. Arribas |
author_sort |
Andrea Gila-Díaz |
title |
Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation |
title_short |
Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation |
title_full |
Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation |
title_fullStr |
Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation |
title_full_unstemmed |
Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation |
title_sort |
influence of maternal age and gestational age on breast milk antioxidants during the first month of lactation |
publisher |
MDPI AG |
series |
Nutrients |
issn |
2072-6643 |
publishDate |
2020-08-01 |
description |
Breast milk (BM) is beneficial due to its content in a wide range of different antioxidants, particularly relevant for preterm infants, who are at higher risk of oxidative stress. We hypothesize that BM antioxidants are adapted to gestational age and are negatively influenced by maternal age. Fifty breastfeeding women from two hospitals (Madrid, Spain) provided BM samples at days 7, 14 and 28 of lactation to assess total antioxidant capacity (ABTS), thiol groups, reduced glutathione (GSH), superoxide dismutase (SOD) and catalase activities, lipid peroxidation (malondialdehyde, MDA + 4-Hydroxy-Trans-2-Nonenal, HNE), protein oxidation (carbonyl groups) (spectrophotometry) and melatonin (ELISA). Mixed random-effects linear regression models were used to study the influence of maternal and gestational ages on BM antioxidants, adjusted by days of lactation. Regression models evidenced a negative association between maternal age and BM melatonin levels (β = −7.4 ± 2.5; <i>p</i>-value = 0.005); and a negative association between gestational age and BM total antioxidant capacity (β = −0.008 ± 0.003; <i>p</i>-value = 0.006), SOD activity (β = −0.002 ± 0.001; <i>p</i>-value = 0.043) and protein oxidation (β = −0.22 ± 0.07; <i>p</i>-value = 0.001). In conclusion, BM antioxidants are adapted to gestational age providing higher levels to infants with lower degree of maturation; maternal ageing has a negative influence on melatonin, a key antioxidant hormone. |
topic |
antioxidant breast milk gestational age maternal age melatonin |
url |
https://www.mdpi.com/2072-6643/12/9/2569 |
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