Assessment of Protein-Rich Cheese Whey Waste Stream as a Nutrients Source for Low-Cost Mixed Microbial PHA Production

The critical step in the mixed microbial cultures (MMC) polyhydroxyalkanoates (PHA) production process is the selection of an MMC enriched in an efficient PHA-accumulating organism, usually requiring growth-nutrients supplementation. This study aimed at assessing cheese whey (CW) proteins as a sourc...

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Main Authors: Catarina S. S. Oliveira, Marisa O. D. Silva, Carlos E. Silva, Gilda Carvalho, Maria A. M. Reis
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Applied Sciences
Subjects:
Online Access:http://www.mdpi.com/2076-3417/8/10/1817
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spelling doaj-62840590fd234cdea65c8452d3367ebb2020-11-25T01:27:25ZengMDPI AGApplied Sciences2076-34172018-10-01810181710.3390/app8101817app8101817Assessment of Protein-Rich Cheese Whey Waste Stream as a Nutrients Source for Low-Cost Mixed Microbial PHA ProductionCatarina S. S. Oliveira0Marisa O. D. Silva1Carlos E. Silva2Gilda Carvalho3Maria A. M. Reis4UCIBIO-REQUIMTE, Dep. Chemistry, Faculty of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Caparica, PortugalUCIBIO-REQUIMTE, Dep. Chemistry, Faculty of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Caparica, PortugalUCIBIO-REQUIMTE, Dep. Chemistry, Faculty of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Caparica, PortugalUCIBIO-REQUIMTE, Dep. Chemistry, Faculty of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Caparica, PortugalUCIBIO-REQUIMTE, Dep. Chemistry, Faculty of Science and Technology, Universidade NOVA de Lisboa, 2829-516 Caparica, PortugalThe critical step in the mixed microbial cultures (MMC) polyhydroxyalkanoates (PHA) production process is the selection of an MMC enriched in an efficient PHA-accumulating organism, usually requiring growth-nutrients supplementation. This study aimed at assessing cheese whey (CW) proteins as a source of nitrogen for PHA-producing MMC, thus eliminating or reducing the need for nutrients supplementation. The selection reactor, operated with fermented CW, under a feast–famine regime, was initially supplemented with ammonia–nitrogen in a C/N ratio of 100/15 (Cmol/Nmmol), which was gradually reduced until eliminated, in order to select a culture capable of using CW proteins nitrogen. Decreasing nitrogen supplementation from a C/N ratio of 100/10 to 100/7.5 lead to significant microbial community changes, and reduced the MMC PHA-storing capacity, storage yield, and PHA productivity, decreasing by 30%, and over 45%, respectively. The PHA-storing capacity further deteriorated as nitrogen supplementation was reduced, despite increased protein-uptake. Results show that a culture enriched in PHA-accumulators capable of using proteins as sole nitrogen source could not be attained. In conclusion, this work reports for the first time that an easily bioavailable nitrogen source is required for efficiently selecting PHA-accumulating cultures. Based on the results obtained from this work, a pilot scale plant (two reactors of 100 L) fed with cheese whey for production of PHA is currently being successfully operated under the scope of the YPACK EU project, in which the selection reactor is supplemented with nitrogen (ammonia) from a total C/N ratio of 100/10.http://www.mdpi.com/2076-3417/8/10/1817proteinsmixed microbial cultures (MMC)cheese wheypolyhydroxyalkanoatesmicrobial characterisationnitrogen source
collection DOAJ
language English
format Article
sources DOAJ
author Catarina S. S. Oliveira
Marisa O. D. Silva
Carlos E. Silva
Gilda Carvalho
Maria A. M. Reis
spellingShingle Catarina S. S. Oliveira
Marisa O. D. Silva
Carlos E. Silva
Gilda Carvalho
Maria A. M. Reis
Assessment of Protein-Rich Cheese Whey Waste Stream as a Nutrients Source for Low-Cost Mixed Microbial PHA Production
Applied Sciences
proteins
mixed microbial cultures (MMC)
cheese whey
polyhydroxyalkanoates
microbial characterisation
nitrogen source
author_facet Catarina S. S. Oliveira
Marisa O. D. Silva
Carlos E. Silva
Gilda Carvalho
Maria A. M. Reis
author_sort Catarina S. S. Oliveira
title Assessment of Protein-Rich Cheese Whey Waste Stream as a Nutrients Source for Low-Cost Mixed Microbial PHA Production
title_short Assessment of Protein-Rich Cheese Whey Waste Stream as a Nutrients Source for Low-Cost Mixed Microbial PHA Production
title_full Assessment of Protein-Rich Cheese Whey Waste Stream as a Nutrients Source for Low-Cost Mixed Microbial PHA Production
title_fullStr Assessment of Protein-Rich Cheese Whey Waste Stream as a Nutrients Source for Low-Cost Mixed Microbial PHA Production
title_full_unstemmed Assessment of Protein-Rich Cheese Whey Waste Stream as a Nutrients Source for Low-Cost Mixed Microbial PHA Production
title_sort assessment of protein-rich cheese whey waste stream as a nutrients source for low-cost mixed microbial pha production
publisher MDPI AG
series Applied Sciences
issn 2076-3417
publishDate 2018-10-01
description The critical step in the mixed microbial cultures (MMC) polyhydroxyalkanoates (PHA) production process is the selection of an MMC enriched in an efficient PHA-accumulating organism, usually requiring growth-nutrients supplementation. This study aimed at assessing cheese whey (CW) proteins as a source of nitrogen for PHA-producing MMC, thus eliminating or reducing the need for nutrients supplementation. The selection reactor, operated with fermented CW, under a feast–famine regime, was initially supplemented with ammonia–nitrogen in a C/N ratio of 100/15 (Cmol/Nmmol), which was gradually reduced until eliminated, in order to select a culture capable of using CW proteins nitrogen. Decreasing nitrogen supplementation from a C/N ratio of 100/10 to 100/7.5 lead to significant microbial community changes, and reduced the MMC PHA-storing capacity, storage yield, and PHA productivity, decreasing by 30%, and over 45%, respectively. The PHA-storing capacity further deteriorated as nitrogen supplementation was reduced, despite increased protein-uptake. Results show that a culture enriched in PHA-accumulators capable of using proteins as sole nitrogen source could not be attained. In conclusion, this work reports for the first time that an easily bioavailable nitrogen source is required for efficiently selecting PHA-accumulating cultures. Based on the results obtained from this work, a pilot scale plant (two reactors of 100 L) fed with cheese whey for production of PHA is currently being successfully operated under the scope of the YPACK EU project, in which the selection reactor is supplemented with nitrogen (ammonia) from a total C/N ratio of 100/10.
topic proteins
mixed microbial cultures (MMC)
cheese whey
polyhydroxyalkanoates
microbial characterisation
nitrogen source
url http://www.mdpi.com/2076-3417/8/10/1817
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