Development of the food act of the Slovak Republic from 1995 to 2021
Legislation in food is quite fragmented, it includes several regulations, amendments due to the rapid development both in the studied area and the influence of European law. It is a legal branch of a relatively hybrid nature. It contains agricultural legislation that intersects with environmental la...
Main Authors: | Katarína Ševcová, Peter Zajác, Jozef Čapla, Jozef Čurlej |
---|---|
Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2021-10-01
|
Series: | Potravinarstvo |
Subjects: | |
Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1689 |
Similar Items
-
Hygiene measures in supermarkets, retail food stores, and grocery shops during the COVID-19 pandemic in Slovakia
by: Peter Zajác, et al.
Published: (2021-05-01) -
Mapping of Grocery Stores in Slovak Countryside in Context of Food Deserts
by: Kristína Bilková, et al.
Published: (2015-01-01) -
Tourism in the Slovak Republic
by: Petra Ščepánová
Published: (2018-05-01) -
Tourism in the Slovak Republic
by: Petra Ščepánová
Published: (2014-06-01) -
Competitiveness of agri-food foreign trade in conditions of the Slovak Republic
by: Anna Látečková, et al.
Published: (2021-09-01)