Performance during post-harvest storage of banana cv. 'prata', 'maçã' and 'nanica' exposed to physical and chemical treatments Comportamento pós-colheita durante armazenamento de bananas 'prata', 'maçã' e 'nanica' submetidas a tratamentos físicos e químicos
Banana is the most consumed fruit in the world and Brazil is the second largest producer. Despite its global position, Brazil has an average of 40% losses during the post-harvest period. So, this experiment aimed at evaluating the efficiency of post-harvest treatments to improve the storage of banan...
Main Authors: | Silvia R. M. Coelho, Simone S. Werner, Anna P. Poncio, Letícia Ferreira, Lúcia H. P. Nóbrega |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Engenharia Agrícola
2011-01-01
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Series: | Engenharia Agrícola |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162011000400011 |
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