Phyotherapeutic Properties of Urfa Pistachio Nuts (Pistacia vera L.)

Phyotherapeutic Properties of Urfa Pistachio Nuts (Pistacia vera L.)

According to recent studies, the Urfa pistachio nut (Pistacia vera L.) is a rich source of phenolic components, with a high level of the three antioxidant substances of gallic acid, catechin, and epicatechin present together. The pistachio nut, which is in the top 50 foodstuffs with the highest anti...

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Bibliographic Details
Main Authors:	İsmail KOYUNCU, Abdurrahim KOÇYİĞİT, Reşat DİKME, Şahbettin SELEK
Format:	Article
Language:	English
Published:	Galenos Publishing House 2018-07-01
Series:	Bezmiâlem Science
Subjects:	Pistacia vera L. phytotherapeutic Urfa pistachio nuts
Online Access:	http://bezmialemscience.org/archives/archive-detail/article-preview/phyotherapeutic-properties-of-urfa-pistachio-nuts-/20143

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