Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance

Mastication of Nuts under Realistic Eating Conditions: Implications for Energy Balance

The low digestibility and high satiety effects of nuts have been partly attributed to mastication. This work examines chewing forces and the bolus particle size of nuts (walnuts, almonds, pistachios) varying in physical properties under different conditions (with and without water, juice, sweetened...

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Bibliographic Details
Main Authors: Breanna M. McArthur, Robert V. Considine, Richard D. Mattes
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Nutrients
Subjects:
nuts
physical properties
mastication
bolus formation
swallowing
satiety
Online Access:http://www.mdpi.com/2072-6643/10/6/710

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