Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil

Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil

Craft beers are known for their distinct flavor, brew, and regional distribution. They are made using top-fermenting (ale) yeast, bottom-fermenting (lager) yeast, or through spontaneous fermentation. Craft beers are consumed and produced in Brazil in large quantities. However, they present a high le...

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Bibliographic Details
Main Authors: Carmelita da Costa Jardim, Daiana de Souza, Isabel Cristina Kasper Machado, Laura Massochin Nunes Pinto, Renata Cristina de Souza Ramos, Juliano Garavaglia
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Beverages
Subjects:
craft beer
polyphenols
bitterness
preference
sensory attributes
Online Access:https://www.mdpi.com/2306-5710/4/4/106

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