Sensory Profile, Consumer Preference and Chemical Composition of Craft Beers from Brazil

Craft beers are known for their distinct flavor, brew, and regional distribution. They are made using top-fermenting (ale) yeast, bottom-fermenting (lager) yeast, or through spontaneous fermentation. Craft beers are consumed and produced in Brazil in large quantities. However, they present a high le...

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Bibliographic Details
Main Authors: Carmelita da Costa Jardim, Daiana de Souza, Isabel Cristina Kasper Machado, Laura Massochin Nunes Pinto, Renata Cristina de Souza Ramos, Juliano Garavaglia
Format: Article
Published: MDPI AG 2018-12-01
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