Sensors: From biosensors to the electronic nose

The recent advances in sensor devices have allowed the developing of new applications in many technological fields. This review describes the current state-of-the-art of this sensor technology, placing special emphasis on the food applications. The design, technology and sensing mechanism of each ty...

Full description

Bibliographic Details
Main Authors:	Diego L. García-González, Ramón Aparicio
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2002-03-01
Series:	Grasas y Aceites
Subjects:	biosensors electronic nose sensors sensory analysis
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/293

id	doaj-642d992b94764d90a4f2ec44094d45a8
record_format	Article
spelling	doaj-642d992b94764d90a4f2ec44094d45a82021-05-05T07:28:28ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142002-03-015319611410.3989/gya.2002.v53.i1.293290Sensors: From biosensors to the electronic noseDiego L. García-González0Ramón Aparicio1Instituto de la Grasa (CSIC)Instituto de la Grasa (CSIC)The recent advances in sensor devices have allowed the developing of new applications in many technological fields. This review describes the current state-of-the-art of this sensor technology, placing special emphasis on the food applications. The design, technology and sensing mechanism of each type of sensor are analysed. A description of the main characteristics of the electronic nose and electronic tongue (taste sensors) is also given. Finally, the applications of some statistical procedures in sensor systems are described briefly.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/293biosensorselectronic nosesensorssensory analysis
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Diego L. García-González Ramón Aparicio
spellingShingle	Diego L. García-González Ramón Aparicio Sensors: From biosensors to the electronic nose Grasas y Aceites biosensors electronic nose sensors sensory analysis
author_facet	Diego L. García-González Ramón Aparicio
author_sort	Diego L. García-González
title	Sensors: From biosensors to the electronic nose
title_short	Sensors: From biosensors to the electronic nose
title_full	Sensors: From biosensors to the electronic nose
title_fullStr	Sensors: From biosensors to the electronic nose
title_full_unstemmed	Sensors: From biosensors to the electronic nose
title_sort	sensors: from biosensors to the electronic nose
publisher	Consejo Superior de Investigaciones Científicas
series	Grasas y Aceites
issn	0017-3495 1988-4214
publishDate	2002-03-01
description	The recent advances in sensor devices have allowed the developing of new applications in many technological fields. This review describes the current state-of-the-art of this sensor technology, placing special emphasis on the food applications. The design, technology and sensing mechanism of each type of sensor are analysed. A description of the main characteristics of the electronic nose and electronic tongue (taste sensors) is also given. Finally, the applications of some statistical procedures in sensor systems are described briefly.
topic	biosensors electronic nose sensors sensory analysis
url	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/293
work_keys_str_mv	AT diegolgarciagonzalez sensorsfrombiosensorstotheelectronicnose AT ramonaparicio sensorsfrombiosensorstotheelectronicnose
_version_	1721469962522984448

Sensors: From biosensors to the electronic nose

Similar Items