APA (7th ed.) Citation

Diamantakos, P., Giannara, T., Skarkou, M., Melliou, E., & Magiatis, P. (2020). Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Diamantakos, Panagiotis, Triada Giannara, Maria Skarkou, Eleni Melliou, and Prokopios Magiatis. Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties. MDPI AG, 2020.

MLA (8th ed.) Citation

Diamantakos, Panagiotis, et al. Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties. MDPI AG, 2020.