Correlation Between Protein Primary Structure and Soluble Expression Level of HSA dAb in Escherichia coli
It is widely accepted that features such as pI, length, molecular mass and amino acid (AA) sequence have a significant influence on protein solubility. Here, we mainly focused on AA composition and explored those that most affected the soluble expression level of human serum albumin (HSA) domain ant...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb
2018-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/290750 |