Genetic Basis of Gluten Aggregation Properties in Wheat (Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters

Genetic Basis of Gluten Aggregation Properties in Wheat (Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters

Bread wheat is one of the most important crops worldwide, supplying approximately one-fifth of the daily protein and the calories for human consumption. Gluten aggregation properties play important roles in determining the processing quality of wheat (Triticum aestivum L.) products. Nevertheless, th...

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Bibliographic Details
Main Authors: Zhengfu Zhou, Ziwei Zhang, Lihua Jia, Hongxia Qiu, Huiyue Guan, Congcong Liu, Maomao Qin, Yahuan Wang, Wenxu Li, Wen Yao, Zhengqing Wu, Baoming Tian, Zhensheng Lei
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Plant Science
Subjects:
wheat
QTL mapping
gluten aggregation properties
GlutoPeak parameters
wheat quality
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.611605/full

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