The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method
Abstract This study investigated the effect of different almond oil extraction techniques, namely, cold‐press extraction (CP), hydraulic press extraction (HP), and subcritical fluid extraction (SFE), on the fatty acid composition, physicochemical properties, bioactive substances, and thermal stabili...
Main Authors: | Zhou Qi, Jia Xiao, Liu Ye, Wan Chuyun, Zheng Chang, Li Shugang, Huang Fenghong |
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Format: | Article |
Language: | English |
Published: |
Wiley
2019-07-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.1023 |
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