Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy

Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy

The bioeconomy concept was initially focused on resource substitution, aiming to mitigate the depletion of fossil resources and confer an alternative approach for resource utilization [...]

Bibliographic Details
Main Authors: Nikolaos Kopsahelis, Vasiliki Kachrimanidou
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
biorefineries
circular economy
bioeconomy
food processing
food biotechnology
bioprocesses
bioactive compounds
food waste valorization
sustainability
Online Access:https://www.mdpi.com/2304-8158/8/9/425
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spelling doaj-6529ce709bc246c8a7b7296fabbd2ff12020-11-25T02:47:35ZengMDPI AGFoods2304-81582019-09-018942510.3390/foods8090425foods8090425Advances in Food and Byproducts Processing towards a Sustainable BioeconomyNikolaos Kopsahelis0Vasiliki Kachrimanidou1Department of Food Science and Technology, Ionian University, 28100 Argostoli, Kefalonia, GreeceDepartment of Food Science and Technology, Ionian University, 28100 Argostoli, Kefalonia, GreeceThe bioeconomy concept was initially focused on resource substitution, aiming to mitigate the depletion of fossil resources and confer an alternative approach for resource utilization [...]https://www.mdpi.com/2304-8158/8/9/425biorefineriescircular economybioeconomyfood processingfood biotechnologybioprocessesbioactive compoundsfood waste valorizationsustainability
collection DOAJ
language English
format Article
sources DOAJ
author Nikolaos Kopsahelis
Vasiliki Kachrimanidou
spellingShingle Nikolaos Kopsahelis
Vasiliki Kachrimanidou
Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
Foods
biorefineries
circular economy
bioeconomy
food processing
food biotechnology
bioprocesses
bioactive compounds
food waste valorization
sustainability
author_facet Nikolaos Kopsahelis
Vasiliki Kachrimanidou
author_sort Nikolaos Kopsahelis
title Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title_short Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title_full Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title_fullStr Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title_full_unstemmed Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
title_sort advances in food and byproducts processing towards a sustainable bioeconomy
publisher MDPI AG
series Foods
issn 2304-8158
publishDate 2019-09-01
description The bioeconomy concept was initially focused on resource substitution, aiming to mitigate the depletion of fossil resources and confer an alternative approach for resource utilization [...]
topic biorefineries
circular economy
bioeconomy
food processing
food biotechnology
bioprocesses
bioactive compounds
food waste valorization
sustainability
url https://www.mdpi.com/2304-8158/8/9/425
work_keys_str_mv AT nikolaoskopsahelis advancesinfoodandbyproductsprocessingtowardsasustainablebioeconomy
AT vasilikikachrimanidou advancesinfoodandbyproductsprocessingtowardsasustainablebioeconomy
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