Biocontrol fungal diseases of zucchini (Cucurbita pepo ssp) in Côte d’Ivoire by Pseudomonas fluorescens F19
The consumption of vegetables and particularly zucchini (Cucurbita pepo ssp) is subject of nutritional recommendations at the world level. However, like other foodstuffs, zucchini can be subject to many microbial alterations causing poor post-harvest practices that could affect its organoleptic and...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-01-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2021.1942404 |