Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy

Berseem clover (Trifolium alexandrinum L.) is an annual forage legume largely cultivated in central, southern and insular regions of Italy. Sacromonte was the Miskawi-type variety widespread in the country for decades, while in recent years several new varieties have been released. This study aimed...

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Main Authors: Luciano Pecetti, Renato Usai, Massimo Romani, Pasqualino Fraschini, Mauro Salis
Format: Article
Language:English
Published: PAGEPress Publications 2012-06-01
Series:Italian Journal of Agronomy
Subjects:
Online Access:https://www.agronomy.it/index.php/agro/article/view/433
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spelling doaj-6563ba1ef27d4083b01cc4f64ec6f7452020-11-24T21:52:43ZengPAGEPress PublicationsItalian Journal of Agronomy1125-47182039-68052012-06-017210.4081/ija.2012.e28380Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, ItalyLuciano PecettiRenato UsaiMassimo RomaniPasqualino FraschiniMauro Salis Berseem clover (Trifolium alexandrinum L.) is an annual forage legume largely cultivated in central, southern and insular regions of Italy. Sacromonte was the Miskawi-type variety widespread in the country for decades, while in recent years several new varieties have been released. This study aimed at: (i) acquiring greater knowledge on forage and seed yields of a set of varieties grown in two consecutive years (October-July cycle) in a Mediterranean environment of Sardinia; and (ii) evaluating three experimental strains originating from traditional germplasm. Although with marked differences among varieties and between years, berseem clover proved to be a valuable forage resource, with great potential of exploitation also during the cold season. Under the current, moderately favourable rainfed conditions (> 160 mm spring rainfall), the best materials were also able to provide good seed yield with no supplemental irrigation and after an intensive forage exploitation of the crop. The oldest variety Sacromonte still proved the best performing variety for forage yield across years. Results of some newly released varieties were not as satisfactory, suggesting that the adopted selection criteria and/or the selection environments were not fully appropriate for the test conditions, which are not uncommon in peninsular and insular regions of Italy. On the other hand, the trend towards higher yield levels of one experimental strain as effect of specific adaptation to the growing environment, and the outstanding seed yield of the two other experimental strains, which had also been selected for this trait, suggest that some selection gain may still be possible from traditional germplasm targeting well-defined growing environments and adopting specific selection criteria. https://www.agronomy.it/index.php/agro/article/view/433forage productiongenetic resourcesMediterranean environmentseed productionselectionTrifolium alexandrinum
collection DOAJ
language English
format Article
sources DOAJ
author Luciano Pecetti
Renato Usai
Massimo Romani
Pasqualino Fraschini
Mauro Salis
spellingShingle Luciano Pecetti
Renato Usai
Massimo Romani
Pasqualino Fraschini
Mauro Salis
Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
Italian Journal of Agronomy
forage production
genetic resources
Mediterranean environment
seed production
selection
Trifolium alexandrinum
author_facet Luciano Pecetti
Renato Usai
Massimo Romani
Pasqualino Fraschini
Mauro Salis
author_sort Luciano Pecetti
title Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
title_short Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
title_full Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
title_fullStr Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
title_full_unstemmed Evaluation of berseem clover (Trifolium alexandrinum L.) germplasm in Sardinia, Italy
title_sort evaluation of berseem clover (trifolium alexandrinum l.) germplasm in sardinia, italy
publisher PAGEPress Publications
series Italian Journal of Agronomy
issn 1125-4718
2039-6805
publishDate 2012-06-01
description Berseem clover (Trifolium alexandrinum L.) is an annual forage legume largely cultivated in central, southern and insular regions of Italy. Sacromonte was the Miskawi-type variety widespread in the country for decades, while in recent years several new varieties have been released. This study aimed at: (i) acquiring greater knowledge on forage and seed yields of a set of varieties grown in two consecutive years (October-July cycle) in a Mediterranean environment of Sardinia; and (ii) evaluating three experimental strains originating from traditional germplasm. Although with marked differences among varieties and between years, berseem clover proved to be a valuable forage resource, with great potential of exploitation also during the cold season. Under the current, moderately favourable rainfed conditions (> 160 mm spring rainfall), the best materials were also able to provide good seed yield with no supplemental irrigation and after an intensive forage exploitation of the crop. The oldest variety Sacromonte still proved the best performing variety for forage yield across years. Results of some newly released varieties were not as satisfactory, suggesting that the adopted selection criteria and/or the selection environments were not fully appropriate for the test conditions, which are not uncommon in peninsular and insular regions of Italy. On the other hand, the trend towards higher yield levels of one experimental strain as effect of specific adaptation to the growing environment, and the outstanding seed yield of the two other experimental strains, which had also been selected for this trait, suggest that some selection gain may still be possible from traditional germplasm targeting well-defined growing environments and adopting specific selection criteria.
topic forage production
genetic resources
Mediterranean environment
seed production
selection
Trifolium alexandrinum
url https://www.agronomy.it/index.php/agro/article/view/433
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