Karolenko, C., & Muriana, P. (2020). Quantification of Process Lethality (5-Log Reduction) of <i>Salmonella</i> and Salt Concentration during Sodium Replacement in Biltong Marinade. MDPI AG.
Chicago Style (17th ed.) CitationKarolenko, Caitlin, and Peter Muriana. Quantification of Process Lethality (5-Log Reduction) of <i>Salmonella</i> and Salt Concentration During Sodium Replacement in Biltong Marinade. MDPI AG, 2020.
MLA (8th ed.) CitationKarolenko, Caitlin, and Peter Muriana. Quantification of Process Lethality (5-Log Reduction) of <i>Salmonella</i> and Salt Concentration During Sodium Replacement in Biltong Marinade. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.