Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion
Background: Kiwifruit is one of the most commercialized fruits on the international market, which has notable high nutritional and medicinal value with many health benefits. In addition to being consumed fresh, numerous kiwifruit products are popular, such as kiwifruit juice, vinegar, dried slices,...
Main Authors: | Tingting Ma, Tian Lan, Tonghui Geng, Yanlun Ju, Guo Cheng, Zhiluo Que, Guitian Gao, Yulin Fang, Xiangyu Sun |
---|---|
Format: | Article |
Language: | English |
Published: |
Swedish Nutrition Foundation
2019-04-01
|
Series: | Food & Nutrition Research |
Subjects: | |
Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/1674/9198 |
Similar Items
-
Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (<i>Actinidia</i>) Cultivars—Comparative Analysis of Fifteen Kiwifruit (<i>Actinidia</i>) Cultivars
by: Hexin Zhang, et al.
Published: (2020-09-01) -
The Rise of the Kiwifruit
by: Marissa Palin Stein
Published: (2014-07-01) -
The effects of kaolin application on fruit development and fruit quality of 'Hayward' kiwifruit (Actinidia deliciosa A. Chev.)
by: Keziban YAZICI, et al.
Published: (2016-12-01) -
Transcriptome Analysis of Kiwifruit in Response to Pseudomonas syringae pv. actinidiae Infection
by: Tao Wang, et al.
Published: (2018-01-01) -
Determination of the effect of lyophilised kiwifruit on digestion of protein: in vitro and in vivo
by: Donaldson, Bruce William
Published: (2013)