Fatty acid profile and composition of milk protein fraction in dairy cows fed long-chain unsaturated fatty acids during the transition period
The objective of this study was to evaluate the utilization of different sources of unsaturated long-chain fatty acids in diets for dairy cows during the transition period and early lactation on the milk fatty acid profile and composition of the protein fraction. Thirty-six Holstein cows were divide...
Main Authors: | Francisco Palma Rennó, José Esler de Freitas Júnior, Jefferson Rodrigues Gandra, Lenita Camargo Verdurico, Marcos Veiga dos Santos, Rafael Villela Barletta, Beatriz Conte Venturelli, Flávio Garcia Vilela |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Zootecnia
2013-11-01
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Series: | Revista Brasileira de Zootecnia |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001100008&lng=en&tlng=en |
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