Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-11-01
Series:EFSA Journal
Subjects:
Flavourings
safety
anthranilate derivatives
JECFA
65th meeting
Online Access:https://doi.org/10.2903/j.efsa.2008.856
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spelling doaj-665d66d34db94fefa55f9c3c9c0bb54c2021-05-02T16:53:46ZengWileyEFSA Journal1831-47322008-11-01611n/an/a10.2903/j.efsa.2008.856Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with FoodEuropean Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2008.856Flavouringssafetyanthranilate derivativesJECFA65th meeting
collection DOAJ
language English
format Article
sources DOAJ
author European Food Safety Authority (EFSA)
spellingShingle European Food Safety Authority (EFSA)
Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA Journal
Flavourings
safety
anthranilate derivatives
JECFA
65th meeting
author_facet European Food Safety Authority (EFSA)
author_sort European Food Safety Authority (EFSA)
title Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
title_short Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
title_full Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
title_fullStr Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
title_full_unstemmed Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
title_sort flavouring group evaluation 84, (fge.84) ‐ consideration of anthranilate derivatives evaluated by jecfa (65th meeting) ‐ opinion of the scientific panel on food additives, flavourings, processing aids and materials in contact with food
publisher Wiley
series EFSA Journal
issn 1831-4732
publishDate 2008-11-01
topic Flavourings
safety
anthranilate derivatives
JECFA
65th meeting
url https://doi.org/10.2903/j.efsa.2008.856
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