Colon Carcinogenesis: The Interplay Between Diet and Gut Microbiota

Colorectal cancer (CRC) incidence increases yearly, and is three to four times higher in developed countries compared to developing countries. The well-known risk factors have been attributed to low physical activity, overweight, obesity, dietary consumption including excessive consumption of red pr...

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Bibliographic Details
Main Authors: Yean Leng Loke, Ming Tsuey Chew, Yun Fong Ngeow, Wendy Wan Dee Lim, Suat Cheng Peh
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Cellular and Infection Microbiology
Subjects:
fat
Online Access:https://www.frontiersin.org/articles/10.3389/fcimb.2020.603086/full