Enzyme-Assisted Mechanical Peeling of Cassava Tubers
In this study, the effect of enzymatic pre-treatment and the size of cassava tubers on mechanical peeling was examined. Cassava tubers were sorted based on their mass as small, medium and large. Viscozyme<sup>®</sup> L and an abrasive cassava peeling machine was used for the enz...
Main Authors: | Ziba Barati, Sajid Latif, Sebastian Romuli, Joachim Müller |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
|
Series: | Catalysts |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4344/10/1/66 |
Similar Items
-
Freeze–Thaw Pre-Treatment of Cassava Tubers to Improve Efficiency of Mechanical Peeling
by: Ziba Barati, et al.
Published: (2019-07-01) -
Effect of physical and mechanical properties of cassava tubers on the performance of an automated peeling machine
by: O.C. Ademosun, et al.
Published: (2012-12-01) -
Extraction of Pectin from Pomegranate Peel
by: Ferda Sarı, et al.
Published: (2020-06-01) -
Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review
by: Azeddin El Barnossi, et al.
Published: (2021-03-01) -
Double peeling of elastic pre-tensioned tapes
by: C. Putignano, et al.
Published: (2014-09-01)