Fair trade for coffee producing small-scale farmers in Mexico

• Main Authors: Nam kwon Mun, Jihyun Seo
• Format: Article
• Language: English
• Published: Universidad de Colima 2012-10-01
• Series: Portes: Revista mexicana de estudios sobre la Cuenca del Pacífico
• Subjects: México; comercio justo; café; pequeños agricultores; agricultura
• Online Access: http://revistasacademicas.ucol.mx/index.php/portes/article/view/247

The agriculture played an important role in the industrialization process of Mexico. However, the agricultural policy of State has isolated small scale farmers, giving priority just to large agricultural exporters. This study analyzes the implications that can have fair trade for the Mexican small scale farmers. The fair trade tries to cover the production cost and basic necessities for the small scale farmers, making direct ties between producers and consumers. This type of linkage guarantees the minimum price and the extra social payment to the small scale farmers, grouped in cooperatives o associations.<br /><br />Coffee is one of the most known fair trade product, and Mexico is one of the most important coffer exporters of the world. The fair trade of coffee production where many small farmers work is carried out by cooperative like UCIRI (Unión de Comunidades Indígenas de la Región Istmo). The case study shows that fair trade cannot provide complete answers to the all problems that have small farmers. But, since fair trade tries to promote small farmers well-being and many small farmers could get rid of extreme poverty thanks to fair trade, it might be possible to say that fair trade can be one valuable option for the sustainable development of small farmers.