Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, iron, magnesium, potassium and zinc L‐pidolate as sources for calcium, iron, magnesium, potassium and zinc added for nutritional purposes to food supplements and to foods intended for particular nutritional uses

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, iron, magnesium, potassium and zinc L‐pidolate as sources for calcium, iron, magnesium, potassium and zinc added for nutritional purposes to food supplements and to foods intended for particular nutritional uses

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2007-06-01
Series:EFSA Journal
Subjects:
Calcium L‐pidolate
iron L‐pidolate
magnesium L‐pidolate
potassium L‐pidolate
zinc L‐pidolate
L‐pidolic acid
Online Access:https://doi.org/10.2903/j.efsa.2007.495

Internet

https://doi.org/10.2903/j.efsa.2007.495

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