Dietary Patterns and Risk of Frailty in Chinese Community-Dwelling Older People in Hong Kong: A Prospective Cohort Study
Dietary pattern analysis is an emerging approach to investigate the association between diet and frailty. This study examined the association of dietary patterns with frailty in 2724 Chinese community-dwelling men and women aged > 65 years. Baseline dietary data were collected using a food fr...
Main Authors: | Ruth Chan, Jason Leung, Jean Woo |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2015-08-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | http://www.mdpi.com/2072-6643/7/8/5326 |
Similar Items
-
Low Dietary Variety and Diabetes Mellitus are Associated with Frailty Among Community-Dwelling Older Japanese Adults: A Cross-Sectional Study
by: Misato Hayakawa, et al.
Published: (2021-02-01) -
Frailty and Its Contributory Factors in Older Adults: A Comparison of Two Asian Regions (Hong Kong and Taiwan)
by: Ruby Yu, et al.
Published: (2017-09-01) -
Dietary Patterns and Frailty in Older Korean Adults: Results from the Korean Frailty and Aging Cohort Study
by: Jinhee Kim, et al.
Published: (2021-02-01) -
Socioeconomic Inequalities in Frailty in Hong Kong, China: A 14-Year Longitudinal Cohort Study
by: Ruby Yu, et al.
Published: (2020-02-01) -
Dietary Patterns and Risk Factors of Frailty in Lebanese Older Adults
by: Nathalie Yaghi, et al.
Published: (2021-06-01)