Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation
In this study, waste bacterial cell (WBC) was recovered and used as an alternative to yeast extract in L-tryptophan fermentation. The effects of sulfuric acid concentration and temperature on the hydrolysis of WBC were optimized and the amino acid content in the waste bacterial cell hydrolysate (WBC...
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2019-01-01
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Online Access: | http://dx.doi.org/10.1080/21655979.2019.1586053 |
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doaj-67d8a6dd818444169d27ef14cf0c62b42020-11-25T01:19:49ZengTaylor & Francis GroupBioengineered2165-59792165-59872019-01-01101233210.1080/21655979.2019.15860531586053Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentationQingyang Xu0Fang Bai1Ning Chen2Gang Bai3Tianjin University of Science and TechnologyNankai UniversityTianjin University of Science and TechnologyNankai UniversityIn this study, waste bacterial cell (WBC) was recovered and used as an alternative to yeast extract in L-tryptophan fermentation. The effects of sulfuric acid concentration and temperature on the hydrolysis of WBC were optimized and the amino acid content in the waste bacterial cell hydrolysate (WBCH) was increased. Plackett-Burman and Box-Behnken design analysis revealed the optimum composition of the WBCH-based fermentation medium to be 22.47 g/L WBCH, 2.26 g/L KH2PO4, and 1.25 mg/L vitamin H. L-tryptophan yield and productivity with WBCH as the nitrogen source were 52.3 g/L and 2.16 g/L/h, respectively, which were 13% and 18% higher than those obtained with the yeast extract as the nitrogen source. In addition, WBCH did not affect the growth of Escherichia coli during L-tryptophan fermentation. Cost accounting showed that WBCH could be used as a novel and cheap organic nitrogen source for industrial L-tryptophan production.http://dx.doi.org/10.1080/21655979.2019.1586053l-tryptophanfermentationwaste bacterial cellacid hydrolysisescherichia coli |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Qingyang Xu Fang Bai Ning Chen Gang Bai |
spellingShingle |
Qingyang Xu Fang Bai Ning Chen Gang Bai Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation Bioengineered l-tryptophan fermentation waste bacterial cell acid hydrolysis escherichia coli |
author_facet |
Qingyang Xu Fang Bai Ning Chen Gang Bai |
author_sort |
Qingyang Xu |
title |
Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation |
title_short |
Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation |
title_full |
Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation |
title_fullStr |
Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation |
title_full_unstemmed |
Utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for L-tryptophan fermentation |
title_sort |
utilization of acid hydrolysate of recovered bacterial cell as a novel organic nitrogen source for l-tryptophan fermentation |
publisher |
Taylor & Francis Group |
series |
Bioengineered |
issn |
2165-5979 2165-5987 |
publishDate |
2019-01-01 |
description |
In this study, waste bacterial cell (WBC) was recovered and used as an alternative to yeast extract in L-tryptophan fermentation. The effects of sulfuric acid concentration and temperature on the hydrolysis of WBC were optimized and the amino acid content in the waste bacterial cell hydrolysate (WBCH) was increased. Plackett-Burman and Box-Behnken design analysis revealed the optimum composition of the WBCH-based fermentation medium to be 22.47 g/L WBCH, 2.26 g/L KH2PO4, and 1.25 mg/L vitamin H. L-tryptophan yield and productivity with WBCH as the nitrogen source were 52.3 g/L and 2.16 g/L/h, respectively, which were 13% and 18% higher than those obtained with the yeast extract as the nitrogen source. In addition, WBCH did not affect the growth of Escherichia coli during L-tryptophan fermentation. Cost accounting showed that WBCH could be used as a novel and cheap organic nitrogen source for industrial L-tryptophan production. |
topic |
l-tryptophan fermentation waste bacterial cell acid hydrolysis escherichia coli |
url |
http://dx.doi.org/10.1080/21655979.2019.1586053 |
work_keys_str_mv |
AT qingyangxu utilizationofacidhydrolysateofrecoveredbacterialcellasanovelorganicnitrogensourceforltryptophanfermentation AT fangbai utilizationofacidhydrolysateofrecoveredbacterialcellasanovelorganicnitrogensourceforltryptophanfermentation AT ningchen utilizationofacidhydrolysateofrecoveredbacterialcellasanovelorganicnitrogensourceforltryptophanfermentation AT gangbai utilizationofacidhydrolysateofrecoveredbacterialcellasanovelorganicnitrogensourceforltryptophanfermentation |
_version_ |
1725137151138463744 |