Tomato as Potential Source of Natural Additives for Meat Industry. A Review

Tomato as Potential Source of Natural Additives for Meat Industry. A Review

Tomato industry produces huge amounts of by-products that represent an environmental and economic problem. However, these by-products contain multiple bioactive compounds, which would make them a renewable source for obtaining natural antioxidants and colourants (carotenoids). This is in line with t...

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Bibliographic Details
Main Authors:	Rubén Domínguez, Patricia Gullón, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, José Manuel Lorenzo
Format:	Article
Language:	English
Published:	MDPI AG 2020-01-01
Series:	Antioxidants
Subjects:	tomato by-products reformulated meat products carotenoids lycopene extraction techniques natural additives antioxidant colourant
Online Access:	https://www.mdpi.com/2076-3921/9/1/73

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