Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks

In an aging population, support for independent living is increasingly critical for older generations. Currently, sarcopenia is a major cause of frailty, which increases the risk of decreased mobility, falls, morbidity, and mortality and leads to dependence on third parties. Sarcopenia is preventabl...

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Main Authors: Lyn Lampmann, Anne Hannink, Eva Kiesswetter, Agnes Emberger-Klein, Dorothee Volkert, Klaus Menrad
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.00100/full
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spelling doaj-6851de29cebd4c46ac493ad39963f51c2020-11-25T03:27:57ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2020-07-01710.3389/fnut.2020.00100538816Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein DrinksLyn Lampmann0Anne Hannink1Eva Kiesswetter2Agnes Emberger-Klein3Dorothee Volkert4Klaus Menrad5Chair of Marketing and Management of Biogenic Resources, Weihenstephan-Triesdorf University of Applied Sciences, Technical University of Munich Straubing for Biotechnology and Sustainability, Straubing, GermanyInstitute for Biomedicine of Aging, Friedrich-Alexander University of Erlangen–Nuremberg, Nuremberg, GermanyInstitute for Biomedicine of Aging, Friedrich-Alexander University of Erlangen–Nuremberg, Nuremberg, GermanyChair of Marketing and Management of Biogenic Resources, Weihenstephan-Triesdorf University of Applied Sciences, Technical University of Munich Straubing for Biotechnology and Sustainability, Straubing, GermanyInstitute for Biomedicine of Aging, Friedrich-Alexander University of Erlangen–Nuremberg, Nuremberg, GermanyChair of Marketing and Management of Biogenic Resources, Weihenstephan-Triesdorf University of Applied Sciences, Technical University of Munich Straubing for Biotechnology and Sustainability, Straubing, GermanyIn an aging population, support for independent living is increasingly critical for older generations. Currently, sarcopenia is a major cause of frailty, which increases the risk of decreased mobility, falls, morbidity, and mortality and leads to dependence on third parties. Sarcopenia is preventable by consumption of adequate protein. However, many older people do not meet the recommended daily allowance of protein, thereby supporting dependence rather than independent living. Current literature indicates that a protein drink could be an appropriate product for older peoples' protein consumption. We were interested in autonomous persons whose nutritional decisions were still self-determined and thus could preventively influence their personal health. This study evaluated three commercially available protein drinks in three focus groups (n = 25) to gain insight into which aspects influence the perception of commercial protein drinks on community-dwelling older people (age, 76.8 ± 4.9). Findings from the focus groups revealed only aspects, which influenced the perception of commercial protein drinks negatively. Most importantly, the drinks did not comply with relevant aspects when buying (healthy) foods, which where naturalness, freshness, locally grown ingredients, and trust. Furthermore, the target group did not see a need for additional protein consumption. Thus, we identify important aspects to be considered for the development of a target-group-specific protein drink as well as more suitable communication to prevent distrust in order to support independent living for community-dwelling older people.https://www.frontiersin.org/article/10.3389/fnut.2020.00100/fullperceptionproteinolder peoplefocus groupsenable cluster
collection DOAJ
language English
format Article
sources DOAJ
author Lyn Lampmann
Anne Hannink
Eva Kiesswetter
Agnes Emberger-Klein
Dorothee Volkert
Klaus Menrad
spellingShingle Lyn Lampmann
Anne Hannink
Eva Kiesswetter
Agnes Emberger-Klein
Dorothee Volkert
Klaus Menrad
Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks
Frontiers in Nutrition
perception
protein
older people
focus groups
enable cluster
author_facet Lyn Lampmann
Anne Hannink
Eva Kiesswetter
Agnes Emberger-Klein
Dorothee Volkert
Klaus Menrad
author_sort Lyn Lampmann
title Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks
title_short Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks
title_full Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks
title_fullStr Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks
title_full_unstemmed Protein for Community-Dwelling Older People: Aspects That Influence the Perception of Commercially Available Protein Drinks
title_sort protein for community-dwelling older people: aspects that influence the perception of commercially available protein drinks
publisher Frontiers Media S.A.
series Frontiers in Nutrition
issn 2296-861X
publishDate 2020-07-01
description In an aging population, support for independent living is increasingly critical for older generations. Currently, sarcopenia is a major cause of frailty, which increases the risk of decreased mobility, falls, morbidity, and mortality and leads to dependence on third parties. Sarcopenia is preventable by consumption of adequate protein. However, many older people do not meet the recommended daily allowance of protein, thereby supporting dependence rather than independent living. Current literature indicates that a protein drink could be an appropriate product for older peoples' protein consumption. We were interested in autonomous persons whose nutritional decisions were still self-determined and thus could preventively influence their personal health. This study evaluated three commercially available protein drinks in three focus groups (n = 25) to gain insight into which aspects influence the perception of commercial protein drinks on community-dwelling older people (age, 76.8 ± 4.9). Findings from the focus groups revealed only aspects, which influenced the perception of commercial protein drinks negatively. Most importantly, the drinks did not comply with relevant aspects when buying (healthy) foods, which where naturalness, freshness, locally grown ingredients, and trust. Furthermore, the target group did not see a need for additional protein consumption. Thus, we identify important aspects to be considered for the development of a target-group-specific protein drink as well as more suitable communication to prevent distrust in order to support independent living for community-dwelling older people.
topic perception
protein
older people
focus groups
enable cluster
url https://www.frontiersin.org/article/10.3389/fnut.2020.00100/full
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