Dietary pattern and nutritional deficiencies among urban adolescents
Introduction: Adolescents are considered to be a nutritionally vulnerable segment of the population. There is a greater need to look into the nutritional status of adolescents but unfortunately, precise estimates of their dietary intake, dietary practices as well as nutritional deficiencies have bee...
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Wolters Kluwer Medknow Publications
2015-01-01
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doaj-685d37a941d44680b11e0a52c52613162020-11-25T00:26:26ZengWolters Kluwer Medknow PublicationsJournal of Family Medicine and Primary Care2249-48632015-01-014336436810.4103/2249-4863.161319Dietary pattern and nutritional deficiencies among urban adolescentsMrigen Kr. DekaAnil Kumar MalhotraRashmi YadavShubhanshu GuptaIntroduction: Adolescents are considered to be a nutritionally vulnerable segment of the population. There is a greater need to look into the nutritional status of adolescents but unfortunately, precise estimates of their dietary intake, dietary practices as well as nutritional deficiencies have been the least explored area. The general objective for conducting this study was to assess the dietary pattern and nutritional deficiencies among adolescents. Materials and Methods: A cross-sectional study was conducted among adolescents in schools and colleges in the urban areas of Jhansi district in Uttar Pradesh. The study sample consisted of 400 school children in the age group of 10-19 years. Food consumption of the subjects was assessed using a 3-day food intake recall method. Results: Mean age of the adolescents was 14.16 years. More than half of the children studied had malnutrition (53.5%). Mean intake of calorie, protein, fat, iron, and vitamins A and C were lower than the Recommended Dietary Allowances (RDAs). The habitual dietary pattern indicated poor consumption of milk, liver, and leafy vegetables. In comparison to boys (31.5%), more girls (46%) were underweight. On seeing the association, nutritional status of these adolescents within the normal limits were found to be significantly higher in those from nuclear families (P < 0.001), those with better educated parents (P < 0.000), and those from families of higher socioeconomic status (P < 0.000). Conclusion: Overall, among the participants, there were both macro- and micronutrients deficiencies. Therefore, there is a need to encourage people to adopt small family norms, and a need for the sensitization of both adolescents and their parents through health and nutrition education (HNE) to improve the health and nutritional status of the adolescents.http://www.jfmpc.com/article.asp?issn=2249-4863;year=2015;volume=4;issue=3;spage=364;epage=368;aulast=DekaAdolescentsbody mass indexmacronutrientsmicronutrientsRecommended Dietary Allowancesunder nutrition |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mrigen Kr. Deka Anil Kumar Malhotra Rashmi Yadav Shubhanshu Gupta |
spellingShingle |
Mrigen Kr. Deka Anil Kumar Malhotra Rashmi Yadav Shubhanshu Gupta Dietary pattern and nutritional deficiencies among urban adolescents Journal of Family Medicine and Primary Care Adolescents body mass index macronutrients micronutrients Recommended Dietary Allowances under nutrition |
author_facet |
Mrigen Kr. Deka Anil Kumar Malhotra Rashmi Yadav Shubhanshu Gupta |
author_sort |
Mrigen Kr. Deka |
title |
Dietary pattern and nutritional deficiencies among urban adolescents |
title_short |
Dietary pattern and nutritional deficiencies among urban adolescents |
title_full |
Dietary pattern and nutritional deficiencies among urban adolescents |
title_fullStr |
Dietary pattern and nutritional deficiencies among urban adolescents |
title_full_unstemmed |
Dietary pattern and nutritional deficiencies among urban adolescents |
title_sort |
dietary pattern and nutritional deficiencies among urban adolescents |
publisher |
Wolters Kluwer Medknow Publications |
series |
Journal of Family Medicine and Primary Care |
issn |
2249-4863 |
publishDate |
2015-01-01 |
description |
Introduction: Adolescents are considered to be a nutritionally vulnerable segment of the population. There is a greater need to look into the nutritional status of adolescents but unfortunately, precise estimates of their dietary intake, dietary practices as well as nutritional deficiencies have been the least explored area. The general objective for conducting this study was to assess the dietary pattern and nutritional deficiencies among adolescents. Materials and Methods: A cross-sectional study was conducted among adolescents in schools and colleges in the urban areas of Jhansi district in Uttar Pradesh. The study sample consisted of 400 school children in the age group of 10-19 years. Food consumption of the subjects was assessed using a 3-day food intake recall method. Results: Mean age of the adolescents was 14.16 years. More than half of the children studied had malnutrition (53.5%). Mean intake of calorie, protein, fat, iron, and vitamins A and C were lower than the Recommended Dietary Allowances (RDAs). The habitual dietary pattern indicated poor consumption of milk, liver, and leafy vegetables. In comparison to boys (31.5%), more girls (46%) were underweight. On seeing the association, nutritional status of these adolescents within the normal limits were found to be significantly higher in those from nuclear families (P < 0.001), those with better educated parents (P < 0.000), and those from families of higher socioeconomic status (P < 0.000). Conclusion: Overall, among the participants, there were both macro- and micronutrients deficiencies. Therefore, there is a need to encourage people to adopt small family norms, and a need for the sensitization of both adolescents and their parents through health and nutrition education (HNE) to improve the health and nutritional status of the adolescents. |
topic |
Adolescents body mass index macronutrients micronutrients Recommended Dietary Allowances under nutrition |
url |
http://www.jfmpc.com/article.asp?issn=2249-4863;year=2015;volume=4;issue=3;spage=364;epage=368;aulast=Deka |
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