Al-Saleh, A., & Brennan, C. S. (2012). Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples. MDPI AG.
Chicago Style (17th ed.) CitationAl-Saleh, Abboud, and Charles S. Brennan. Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples. MDPI AG, 2012.
MLA (8th ed.) CitationAl-Saleh, Abboud, and Charles S. Brennan. Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples. MDPI AG, 2012.
Warning: These citations may not always be 100% accurate.