Technology concentration of fruit and vegetables

Technology concentration of fruit and vegetables

Development of a new scheme of processing of fruits and vegetables to get them out of semimanufactured goods in the form of concentrated pastes. Studies on the effect of enzyme preparation Rohapect DA6L on the structural and mechanical properties of mashed potatoes and selection of optimal mustache...

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Bibliographic Details
Main Authors: G. O. Magomedov, M. G. Magomedov, V. V. Astredinova, A. A. Litvinova
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2012-10-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
концентрированная паста
ферментный препарат rohapect da6l
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/95
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spelling doaj-6882682724e54d8998149c23b16979812021-07-29T08:04:56ZrusVoronezh state university of engineering technologies Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij2226-910X2310-12022012-10-0104868910.20914/2310-1202-2012-4-86-8972Technology concentration of fruit and vegetablesG. O. Magomedov0M. G. Magomedov1V. V. Astredinova2A. A. Litvinova3Воронеж. гос. ун-т инж. технол.Воронеж. гос. ун-т инж. технол.Воронеж. гос. ун-т инж. технол.Воронеж. гос. ун-т инж. технол.Development of a new scheme of processing of fruits and vegetables to get them out of semimanufactured goods in the form of concentrated pastes. Studies on the effect of enzyme preparation Rohapect DA6L on the structural and mechanical properties of mashed potatoes and selection of optimal mustache-ditions.https://www.vestnik-vsuet.ru/vguit/article/view/95концентрированная пастаферментный препарат rohapect da6l
collection DOAJ
language Russian
format Article
sources DOAJ
author G. O. Magomedov
M. G. Magomedov
V. V. Astredinova
A. A. Litvinova
spellingShingle G. O. Magomedov
M. G. Magomedov
V. V. Astredinova
A. A. Litvinova
Technology concentration of fruit and vegetables
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
концентрированная паста
ферментный препарат rohapect da6l
author_facet G. O. Magomedov
M. G. Magomedov
V. V. Astredinova
A. A. Litvinova
author_sort G. O. Magomedov
title Technology concentration of fruit and vegetables
title_short Technology concentration of fruit and vegetables
title_full Technology concentration of fruit and vegetables
title_fullStr Technology concentration of fruit and vegetables
title_full_unstemmed Technology concentration of fruit and vegetables
title_sort technology concentration of fruit and vegetables
publisher Voronezh state university of engineering technologies
series Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
issn 2226-910X
2310-1202
publishDate 2012-10-01
description Development of a new scheme of processing of fruits and vegetables to get them out of semimanufactured goods in the form of concentrated pastes. Studies on the effect of enzyme preparation Rohapect DA6L on the structural and mechanical properties of mashed potatoes and selection of optimal mustache-ditions.
topic концентрированная паста
ферментный препарат rohapect da6l
url https://www.vestnik-vsuet.ru/vguit/article/view/95
work_keys_str_mv AT gomagomedov technologyconcentrationoffruitandvegetables
AT mgmagomedov technologyconcentrationoffruitandvegetables
AT vvastredinova technologyconcentrationoffruitandvegetables
AT aalitvinova technologyconcentrationoffruitandvegetables
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