IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY
Possibility of application of methods of scanning electron microscopy and the combined method of thermal analysis including differential thermal analysis and thermogravimetry to identify the authenticity of dried whole and nonfat milk has been studied. Three samples of dried whole milk and two sampl...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2017-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/44/14.pdf |