Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age
Background: Several risk factors for central obesity include high Sugar-sweetened Beverages (SSBs) intake, lack of physical activity, and lack of sleep duration. High fructose corn syrup, the sweetener used in SSBs, increase body weight because of the bad effect of insulin secretion and leptin relea...
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doaj-68c3b3b71c39495fa6bbceca3103ca182020-11-25T03:14:15ZindDiponegoro UniversityJurnal Gizi Indonesia: The Indonesian Journal of Nutrition2338-31192020-06-018212613310.14710/jgi.8.2.126-13316718Sugar-sweetened beverages as risk factor of central obesity among women in reproductive ageNabila Rifka Annisa0Fillah Fithra Dieny1Choirun Nissa2A. Fahmy Arif Tsani3Department of Nutrition Science, Faculty of Medicine, Universitas DiponegoroDepartment of Nutrition Science, Faculty of Medicine, Universitas DiponegoroDepartment of Nutrition Science, Faculty of Medicine, Universitas DiponegoroDepartment of Nutrition Science, Faculty of Medicine, Universitas DiponegoroBackground: Several risk factors for central obesity include high Sugar-sweetened Beverages (SSBs) intake, lack of physical activity, and lack of sleep duration. High fructose corn syrup, the sweetener used in SSBs, increase body weight because of the bad effect of insulin secretion and leptin release. The fructose from this beverage can increase visceral adiposity accumulation. Objectives: This study aimed to analyze the intake of Sugar-sweetened Beverages (SSBs), physical activity, and sleep duration as risk factors for central obesity among women in the reproductive Age Methods: This study used case-control design consists of 38Subjects in case and control groups. All women were in childbearing age (20-29 years) selected using a simple random sampling technique. The data taken were weight, height, waist circumference, and hip circumference. Food intake and sugar-sweetened beverage intake were obtained by using Semi-Quantitative Food Frequency (SQ-FFQ) questionnaire. Physical activity data were obtained using the International Physical Activity Questionnaire (IPAQ) questionnaire. Sleep duration data were obtained using the Pittsburgh Sleep Quality Index (PSQI). Chi-Square test and logistic regression were used to analyze the data. Results: There were a significant relationship between Sugar Sweetened Beverages intake (p = 0.002, OR =5.926), energy intake of SSBs (p = 0.035, OR = 2.979) physical activity (p = 0.035, OR = 0.3111), duration of morning sleep / afternoon (p = 0.000; OR = 9.44) and sleep duration (p = 0.028, OR = 4.42) with central obesity. But there were no significant relationship between energy intake (p = 0.375), carbohydrates (p = 0.1), protein (p = 0.3), fat (p = 0.1) and fibers with central obesity. Conclusion: High intake of sugar-sweetened beverages, short duration of night's sleep and the duration>2 hours/day of a long day sleep are risk factors for increasing the incidence of central obesity among Women in reproductive Age.https://ejournal.undip.ac.id/index.php/jgi/article/view/26260sugar-sweetened beveragesphysical activitysleep durationcentral obesityreproductive age |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Nabila Rifka Annisa Fillah Fithra Dieny Choirun Nissa A. Fahmy Arif Tsani |
spellingShingle |
Nabila Rifka Annisa Fillah Fithra Dieny Choirun Nissa A. Fahmy Arif Tsani Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition sugar-sweetened beverages physical activity sleep duration central obesity reproductive age |
author_facet |
Nabila Rifka Annisa Fillah Fithra Dieny Choirun Nissa A. Fahmy Arif Tsani |
author_sort |
Nabila Rifka Annisa |
title |
Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age |
title_short |
Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age |
title_full |
Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age |
title_fullStr |
Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age |
title_full_unstemmed |
Sugar-sweetened beverages as risk factor of central obesity among women in reproductive age |
title_sort |
sugar-sweetened beverages as risk factor of central obesity among women in reproductive age |
publisher |
Diponegoro University |
series |
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition |
issn |
2338-3119 |
publishDate |
2020-06-01 |
description |
Background: Several risk factors for central obesity include high Sugar-sweetened Beverages (SSBs) intake, lack of physical activity, and lack of sleep duration. High fructose corn syrup, the sweetener used in SSBs, increase body weight because of the bad effect of insulin secretion and leptin release. The fructose from this beverage can increase visceral adiposity accumulation.
Objectives: This study aimed to analyze the intake of Sugar-sweetened Beverages (SSBs), physical activity, and sleep duration as risk factors for central obesity among women in the reproductive Age
Methods: This study used case-control design consists of 38Subjects in case and control groups. All women were in childbearing age (20-29 years) selected using a simple random sampling technique. The data taken were weight, height, waist circumference, and hip circumference. Food intake and sugar-sweetened beverage intake were obtained by using Semi-Quantitative Food Frequency (SQ-FFQ) questionnaire. Physical activity data were obtained using the International Physical Activity Questionnaire (IPAQ) questionnaire. Sleep duration data were obtained using the Pittsburgh Sleep Quality Index (PSQI). Chi-Square test and logistic regression were used to analyze the data.
Results: There were a significant relationship between Sugar Sweetened Beverages intake (p = 0.002, OR =5.926), energy intake of SSBs (p = 0.035, OR = 2.979) physical activity (p = 0.035, OR = 0.3111), duration of morning sleep / afternoon (p = 0.000; OR = 9.44) and sleep duration (p = 0.028, OR = 4.42) with central obesity. But there were no significant relationship between energy intake (p = 0.375), carbohydrates (p = 0.1), protein (p = 0.3), fat (p = 0.1) and fibers with central obesity.
Conclusion: High intake of sugar-sweetened beverages, short duration of night's sleep and the duration>2 hours/day of a long day sleep are risk factors for increasing the incidence of central obesity among Women in reproductive Age. |
topic |
sugar-sweetened beverages physical activity sleep duration central obesity reproductive age |
url |
https://ejournal.undip.ac.id/index.php/jgi/article/view/26260 |
work_keys_str_mv |
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