EFFECT OF PHYTATECONTENTS OF CEREAL BY-PRODUCTS ON BIOAVAILABILITY OF TOT AL PHOSPHORUS IN POULTRY
Four cereal by-products were examined for their total and phytate phosphorus contents. Feeding trial for bioavailability was conducted on 18 weeks old cockerels of White Leg Horn breed which were starved for24 hours and were forced-fed 30 grams of finely ground single feedstuff and droppings were co...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2002-04-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://pvj.com.pk/abstract/22_4/4.htm |