Comparison of strength and depth cut with scalpel on porcine gingival tissues

• Main Authors: Arnulfo Taron-Dunoyer, Antonio Díaz-Caballero, Eliana Ávila-Martínez, Efren Castellar-Vásquez
• Format: Article
• Language: Spanish
• Published: Universidad del Magdalena 2020-01-01
• Series: Duazary
• Subjects: scalpel; cutting effort; incision depth; rheology
• Online Access: http://revistas.unimagdalena.edu.co/index.php/duazary/article/view/3218
• ISSN: 1794-5992; 2389-783X

The composition of the gums confers some physical characteristics that make it resistant to mechanical stimulation.  The objective of the study was to compare the difference of the utilized forces when performing cuts in the anterior and posterior sections of porcine gingival tissue, measuring the depth of the tissue. A comparative descriptive study was performed with a non-probability convenience sampling, sectioned pig mandibles were used. The experimental trials were performed with an EZ-S SHIMADZU texture analyzer. All of the samples were submitted to a vertical shear force, thus identified the force level used to perform the incision and its depth. the necessary force to perform a cut in porcine gingival tissue was evaluated, comparing the posterior section (39.3571 Newton and 2.160 mm)  and  with the anterior ( 37.8424 newton and 1.747 mm), just as the depth of said cut, showing a statistical difference on the depth, (p=0.022 p< 0.59); regarding the force, no statistically significant difference was found. In the analyzed samples where the shear force in the posterior and anterior section were compared, no difference was found in both groups; as for the cut depth, this was greater in the posterior section than in the anterior.