Comparison of strength and depth cut with scalpel on porcine gingival tissues
The composition of the gums confers some physical characteristics that make it resistant to mechanical stimulation. The objective of the study was to compare the difference of the utilized forces when performing cuts in the anterior and posterior sections of porcine gingival tissue, measuring the d...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad del Magdalena
2020-01-01
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| Series: | Duazary |
| Subjects: | |
| Online Access: | http://revistas.unimagdalena.edu.co/index.php/duazary/article/view/3218 |