The impact of LED illumination on antioxidant properties of sprouted seeds

The impact of LED illumination on antioxidant properties of sprouted seeds

Bibliographic Details
Main Authors: Samuolienė Giedrė, Urbonavičiūtė Akvilė, Brazaitytė Aušra, Šabajevienė Gintarė, Sakalauskaitė Jurga, Duchovskis Pavelas
Format: Article
Language:English
Published: De Gruyter 2011-02-01
Series:Open Life Sciences
Subjects:
free-radical scavenging capacity
phenols
sprouted seeds
vitamin c
vitamin e
Online Access:https://doi.org/10.2478/s11535-010-0094-1

Internet

https://doi.org/10.2478/s11535-010-0094-1

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