The impact of LED illumination on antioxidant properties of sprouted seeds

The impact of LED illumination on antioxidant properties of sprouted seeds

Bibliographic Details
Main Authors:	Samuolienė Giedrė, Urbonavičiūtė Akvilė, Brazaitytė Aušra, Šabajevienė Gintarė, Sakalauskaitė Jurga, Duchovskis Pavelas
Format:	Article
Language:	English
Published:	De Gruyter 2011-02-01
Series:	Open Life Sciences
Subjects:	free-radical scavenging capacity phenols sprouted seeds vitamin c vitamin e
Online Access:	https://doi.org/10.2478/s11535-010-0094-1

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