Prevalence of Toxoplasma gondii in Sheep and Goats in Three Counties of Gilan Province, North of Iran the More Humid Climate the Higher Prevalence

Introduction: Toxoplasma gondii is one of the most important foodborne pathogens. Toxoplasmosis causes abortion and neonatal loss in livestock and imposes significant losses to farming industry. Prevalence of T. gondii in sheep and goats was investigated in three adjacent geographical areas within G...

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Main Authors: Yashar Havakhah, Ahmad Reza Esmaeili Rastaghi, Samira Amiri, Jalal Babaie, Zohreh Aghighi, Majid Golkar
Format: Article
Language:English
Published: Pasteur Institute of Iran 2014-04-01
Series:Journal of Medical Microbiology and Infectious Diseases
Subjects:
Online Access:http://jommid.pasteur.ac.ir/article-1-62-en.html
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spelling doaj-694f139439d14496bbd6036f48ccb7ab2021-02-23T07:55:49ZengPasteur Institute of IranJournal of Medical Microbiology and Infectious Diseases2345-53492345-53302014-04-01228083Prevalence of Toxoplasma gondii in Sheep and Goats in Three Counties of Gilan Province, North of Iran the More Humid Climate the Higher PrevalenceYashar Havakhah0Ahmad Reza Esmaeili Rastaghi1Samira Amiri2Jalal Babaie3Zohreh Aghighi4Majid Golkar5 Department of Parasitology, Molecular Parasitology Laboratory, Pasteur Institute of Iran, Tehran, Iran Department of Parasitology, Molecular Parasitology Laboratory, Pasteur Institute of Iran, Tehran, IranDepartment of Parasitology, Molecular Parasitology Laboratory, Pasteur Institute of Iran, Tehran, Iran Department of Parasitology, Molecular Parasitology Laboratory, Pasteur Institute of Iran, Tehran, Iran Department of Parasitology, Molecular Parasitology Laboratory, Pasteur Institute of Iran, Tehran, Iran Department of Parasitology, Molecular Parasitology Laboratory, Pasteur Institute of Iran, Tehran, Iran Department of Parasitology, Molecular Parasitology Laboratory, Pasteur Institute of Iran, Tehran, Iran Introduction: Toxoplasma gondii is one of the most important foodborne pathogens. Toxoplasmosis causes abortion and neonatal loss in livestock and imposes significant losses to farming industry. Prevalence of T. gondii in sheep and goats was investigated in three adjacent geographical areas within Gilan province in north of Iran. Methods: Serum samples were collected from 247 sheep and 155 goats in three counties Roudsar with humid subtropical climate and average annual precipitation (AAP) of 1400 mm, Masal with sub-humid climate and AAP of 700 mm, and Roudbar with cold semi-arid steppe climate and AAP of 400 mm. The samples were tested for Toxoplasma antibodies by using Sabin- Feldman Dye Test. Results: The overall prevalence in sheep was significantly higher than goats (P<0.001). Moreover, the prevalence in sheep was greatly increased with AAP (P<0.001) the prevalence in sheep was 62.2% in Roudsar, 39.3% in Masal and 15% in Roudbar. Conclusion: Sheep is the most common source of meat consumed in Iran, as well as many parts of the world, and presents the most danger in foodborne transmission of T. gondii to humans. Intensive farm management resulted in decreased prevalence of Toxoplasma in poultries and pigs while sheep are raised in small flocks in Iran, as many other developing countries, and extensively exposed to oocysts shed by cats. The information obtained here could have important implications for prevention of T. gondii infection in humans as well as reducing the rate of infection, and consequent abortion and neonatal loss in sheep and goats.http://jommid.pasteur.ac.ir/article-1-62-en.htmlclimateiranprevalencesheeptoxoplasma.
collection DOAJ
language English
format Article
sources DOAJ
author Yashar Havakhah
Ahmad Reza Esmaeili Rastaghi
Samira Amiri
Jalal Babaie
Zohreh Aghighi
Majid Golkar
spellingShingle Yashar Havakhah
Ahmad Reza Esmaeili Rastaghi
Samira Amiri
Jalal Babaie
Zohreh Aghighi
Majid Golkar
Prevalence of Toxoplasma gondii in Sheep and Goats in Three Counties of Gilan Province, North of Iran the More Humid Climate the Higher Prevalence
Journal of Medical Microbiology and Infectious Diseases
climate
iran
prevalence
sheep
toxoplasma.
author_facet Yashar Havakhah
Ahmad Reza Esmaeili Rastaghi
Samira Amiri
Jalal Babaie
Zohreh Aghighi
Majid Golkar
author_sort Yashar Havakhah
title Prevalence of Toxoplasma gondii in Sheep and Goats in Three Counties of Gilan Province, North of Iran the More Humid Climate the Higher Prevalence
title_short Prevalence of Toxoplasma gondii in Sheep and Goats in Three Counties of Gilan Province, North of Iran the More Humid Climate the Higher Prevalence
title_full Prevalence of Toxoplasma gondii in Sheep and Goats in Three Counties of Gilan Province, North of Iran the More Humid Climate the Higher Prevalence
title_fullStr Prevalence of Toxoplasma gondii in Sheep and Goats in Three Counties of Gilan Province, North of Iran the More Humid Climate the Higher Prevalence
title_full_unstemmed Prevalence of Toxoplasma gondii in Sheep and Goats in Three Counties of Gilan Province, North of Iran the More Humid Climate the Higher Prevalence
title_sort prevalence of toxoplasma gondii in sheep and goats in three counties of gilan province, north of iran the more humid climate the higher prevalence
publisher Pasteur Institute of Iran
series Journal of Medical Microbiology and Infectious Diseases
issn 2345-5349
2345-5330
publishDate 2014-04-01
description Introduction: Toxoplasma gondii is one of the most important foodborne pathogens. Toxoplasmosis causes abortion and neonatal loss in livestock and imposes significant losses to farming industry. Prevalence of T. gondii in sheep and goats was investigated in three adjacent geographical areas within Gilan province in north of Iran. Methods: Serum samples were collected from 247 sheep and 155 goats in three counties Roudsar with humid subtropical climate and average annual precipitation (AAP) of 1400 mm, Masal with sub-humid climate and AAP of 700 mm, and Roudbar with cold semi-arid steppe climate and AAP of 400 mm. The samples were tested for Toxoplasma antibodies by using Sabin- Feldman Dye Test. Results: The overall prevalence in sheep was significantly higher than goats (P<0.001). Moreover, the prevalence in sheep was greatly increased with AAP (P<0.001) the prevalence in sheep was 62.2% in Roudsar, 39.3% in Masal and 15% in Roudbar. Conclusion: Sheep is the most common source of meat consumed in Iran, as well as many parts of the world, and presents the most danger in foodborne transmission of T. gondii to humans. Intensive farm management resulted in decreased prevalence of Toxoplasma in poultries and pigs while sheep are raised in small flocks in Iran, as many other developing countries, and extensively exposed to oocysts shed by cats. The information obtained here could have important implications for prevention of T. gondii infection in humans as well as reducing the rate of infection, and consequent abortion and neonatal loss in sheep and goats.
topic climate
iran
prevalence
sheep
toxoplasma.
url http://jommid.pasteur.ac.ir/article-1-62-en.html
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