Scientific bases of protein paste technology for baby food with a long shelf life
<p>The article shows the development prospects of technologies of protein food pastes for children from 8 months; the basic principles underlying production technology by thermostatic way are given; the choice of physiologically functional food ingredients is grounded for the adaptation of the...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2015-03-01
|
| Series: | ScienceRise |
| Subjects: | |
| Online Access: | http://journals.uran.ua/sciencerise/article/view/39175 |
| id |
doaj-69a3dc4b90d6418ca8a0ec9dae53ab53 |
|---|---|
| record_format |
Article |
| spelling |
doaj-69a3dc4b90d6418ca8a0ec9dae53ab532020-11-25T01:39:04ZengPC Technology CenterScienceRise2313-62862313-84162015-03-0132 (8)636710.15587/2313-8416.2015.3917537430Scientific bases of protein paste technology for baby food with a long shelf lifeНаталія Андріївна Ткаченко0Юлія Сергіївна Українцева1Odessa national academy of food technologies street. Kanatna, 112, Odessa, Ukraine, 65039Odessa national academy of food technologies street. Kanatna, 112, Odessa, Ukraine, 65039<p>The article shows the development prospects of technologies of protein food pastes for children from 8 months; the basic principles underlying production technology by thermostatic way are given; the choice of physiologically functional food ingredients is grounded for the adaptation of the product to the milk of women and parameters of the process using thermal acid coagulation of skim milk proteins<em></em></p>http://journals.uran.ua/sciencerise/article/view/39175baby foodprotein pasteadaptationbifidobacterialactobacilliprebioticfermentationstorage |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Наталія Андріївна Ткаченко Юлія Сергіївна Українцева |
| spellingShingle |
Наталія Андріївна Ткаченко Юлія Сергіївна Українцева Scientific bases of protein paste technology for baby food with a long shelf life ScienceRise baby food protein paste adaptation bifidobacteria lactobacilli prebiotic fermentation storage |
| author_facet |
Наталія Андріївна Ткаченко Юлія Сергіївна Українцева |
| author_sort |
Наталія Андріївна Ткаченко |
| title |
Scientific bases of protein paste technology for baby food with a long shelf life |
| title_short |
Scientific bases of protein paste technology for baby food with a long shelf life |
| title_full |
Scientific bases of protein paste technology for baby food with a long shelf life |
| title_fullStr |
Scientific bases of protein paste technology for baby food with a long shelf life |
| title_full_unstemmed |
Scientific bases of protein paste technology for baby food with a long shelf life |
| title_sort |
scientific bases of protein paste technology for baby food with a long shelf life |
| publisher |
PC Technology Center |
| series |
ScienceRise |
| issn |
2313-6286 2313-8416 |
| publishDate |
2015-03-01 |
| description |
<p>The article shows the development prospects of technologies of protein food pastes for children from 8 months; the basic principles underlying production technology by thermostatic way are given; the choice of physiologically functional food ingredients is grounded for the adaptation of the product to the milk of women and parameters of the process using thermal acid coagulation of skim milk proteins<em></em></p> |
| topic |
baby food protein paste adaptation bifidobacteria lactobacilli prebiotic fermentation storage |
| url |
http://journals.uran.ua/sciencerise/article/view/39175 |
| work_keys_str_mv |
AT natalíâandríívnatkačenko scientificbasesofproteinpastetechnologyforbabyfoodwithalongshelflife AT ûlíâsergíívnaukraínceva scientificbasesofproteinpastetechnologyforbabyfoodwithalongshelflife |
| _version_ |
1725050573752893440 |