Scientific bases of protein paste technology for baby food with a long shelf life
<p>The article shows the development prospects of technologies of protein food pastes for children from 8 months; the basic principles underlying production technology by thermostatic way are given; the choice of physiologically functional food ingredients is grounded for the adaptation of the...
Main Authors: | Наталія Андріївна Ткаченко, Юлія Сергіївна Українцева |
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Format: | Article |
Language: | English |
Published: |
PC Technology Center
2015-03-01
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Series: | ScienceRise |
Subjects: | |
Online Access: | http://journals.uran.ua/sciencerise/article/view/39175 |
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