SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT
Microbiological and chemical-physical characterization of Halal beef fresh and minced meat, vacuum-packaged and stored at +2°C and +8°C, were examined, at 0, 7, 14 and 21 days, to evaluate the shelf-life. Lactic Acid Bacteria and Coliforms were higher in samples stored at +8 °...
Main Authors: | F. Piras, S. Lamon, D. Casti, D. Meloni, G. Coppa, R. Mazzette |
---|---|
Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2011-08-01
|
Series: | Italian Journal of Food Safety |
Subjects: | |
Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/772 |
Similar Items
-
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
by: Francesca Piras, et al.
Published: (2013-10-01) -
Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication
by: Abdul Rohman, et al.
Published: (2020-01-01) -
The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products
by: Marcin A. Kurek, et al.
Published: (2019-01-01) -
Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway
by: Muhammad Azher Bhatti, et al.
Published: (2019-03-01) -
Application of FTIR Spectroscopy and Chemometrics for Halal Authentication of Beef Meatball Adulterated with Dog Meat
by: Wiranti Sri Rahayu, et al.
Published: (2018-05-01)