Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species

Antimicrobial activity, total phenolic content and flavonoid concentrations of Teucrium species

Bibliographic Details
Main Authors:	Stanković Milan, Stefanović Olgica, Čomić Ljiljana, Topuzović Marina, Radojević Ivana, Solujić Slavica
Format:	Article
Language:	English
Published:	De Gruyter 2012-08-01
Series:	Open Life Sciences
Subjects:	teucrium minimum inhibitory concentration minimum bactericidal concentration quantification of phenolics
Online Access:	https://doi.org/10.2478/s11535-012-0048-x

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