Impact of antibiotics used as growth promoters on bacterial resistance

• Main Authors: Milanov Dubravka S., Ljubojević Dragana B., Čabarkapa Ivana S., Aleksić Nevenka Z.
• Format: Article
• Language: English
• Published: Institute for Food Technology, Novi Sad 2016-01-01
• Series: Food and Feed Research
• Subjects: antibiotics; feed supplement; bacterial resistance
• Online Access: http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602083M.pdf

For decades intensive husbandry has more or less been based on the use of antibiotics in sub-minimum inhibitory concentrations (sub-MIC) aimed at growth promotion. Continuous exposure of animal intestinal microbiota, including opportunistic zoonotic pathogens, to sub-MIC poses a pressure to selection and spread of bacteria strains with developed mechanism of antibiotic resistance. These bacteria may be transferred to people either by direct contact with farm animals or indirectly, via the food chain. Although in the EU a ban on the use of antibiotics as growth promoters was imposed in 2006, in many countries, including the largest producers and consumers of antibiotics in the world, it has yet to be done. Given that we are faced with a global problem of the loss of the efficacy of several antibiotic classes which are available for the treatment of human bacterial infections, it is unacceptable that antibiotic use in husbandry is not under global control. Reduction in antibiotic use in clinical practice in human medicine remains in dispute, but non-therapeutic use in husbandry remains a field in which much can be done to contribute substantially to the extension of antibiotic effectiveness and health care of future generations.