Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model

Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model

Fatty acids from the omega-3 family are an important element of both human and animal diets. Their activity involves a range of functions for the functioning of a whole organism, and their presence in animal diets can be considered as a means for animal origin product enrichment for human benefit or...

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Bibliographic Details
Main Authors: Katarzyna Czyż, Ewa Sokoła-Wysoczańska, Robert Bodkowski, Paulina Cholewińska, Anna Wyrostek
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
alpha-linolenic acid
eicosapentaenoic acid
docosahexaenoic acid
linseed oil
ethyl esters
fish oil
Online Access:https://www.mdpi.com/2072-6643/12/11/3382

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