Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies

Nutrient Patterns, Cognitive Function, and Decline in Older Persons: Results from the Three-City and NuAge Studies

Dietary patterns, or the combination of foods and beverages intake, have been associated with better cognitive function in older persons. To date, no study has investigated the link between a posteriori nutrient patterns based on food intake, and cognitive decline in longitudinal analyses. The aim o...

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Bibliographic Details
Main Authors: Benjamin Allès, Cécilia Samieri, Marthe-Aline Jutand, Pierre-Hugues Carmichael, Bryna Shatenstein, Pierrette Gaudreau, Guylaine Ferland, Pascale Barberger-Gateau, Danielle Laurin
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
diet
cognition
aging
nutrition
nutrients
principal component analysis
Online Access:https://www.mdpi.com/2072-6643/11/8/1808

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